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The perfect candy treat for the white chocolate lover. Fruit Jeweled White Chocolate Bark are chunks of white chocolate loaded with fruit and nuts. Its just what you are craving. Now you have the recipe to make it happen. I have a confession.  I am by far a white chocolate lover.  Can we still be friends? I have been working on some of my kesukaane treats for the holidays and white chocolate has to be at the top of the list.  Cookies, bars, brownies and candy will all be going into our gratitude baskets this year.  Each year we put together baskets filled with homemade goodies and wrap them up really nicely. We deliver them to people who have touched our lives.  This year we will be touching some sweet teeth with our Easy Peanut Butter Fudge and now these scrumptious Fruit Jeweled White Chocolate Bark treats.  2 easy no-cook treat perfect for the holidays or anyday. Enjoy! With love from our simple kitchen to yours.  Do you ...

3 ingredients and 5 minutes is all that stands between you and this outrageous Dreamy Strawberries and Cream Shake!  Specks of strawberries and swirls of cream are all throughout this fantastic creamy creation.  It is dreamy and creamy unlike any shake you have ever tasted and ridiculously easy. We are Brownie Café Milkshake 's that were absolutely fabulous!  After this recipe I decided to see what else we could do with International Delight creamers. That is when I decided to combine strawberries, International Delight's Cold Stone Creamery Sweet Cream flavored creamer to create a smooth and creamy shake.  Then we swirled in whipped cream to make this outrageous treat.  We all went nuts over it.  I actually used an entire bottle of creamer making these shakes. Naturally, we had to test them again and again... and again to make sure they were just right.  Of course.  {{grin}} Every one of us devoured these over and over.  You are goi...

Lazy Day Bacon Cinnamon Rolls are the breakfast of your dreams. Ooey gooey tender cinnamon rolls fully loaded with smoky bacon. The combination of salty and sweet is enough to blow your mind. It is such an easy recipe and ready to go in the panggangan before it is done preheating. The only duduk kasus with this incredible breakfast is that you may want to eat it all yourself. Sweet treats call my name and I have been seen sweet bacon everything for quite some time now. I have been really wanting to try some dessert with bacon in it for a while. Or sweet breakfast, speaking of, I have seen bacon cinnamon rolls made with whole pieces of bacon rolled up in the cinnamon roll, which sounds great (in theory)... The duduk kasus for me was that the bacon did not get crisp enough for me to enjoy it until the cinnamon rolls were way over cooked. Everything I thought of could not change that, except by par-cooking the bacon. Which that entire thought made this treat way more work than...

4-Ingredient Peanut Blossom Cookies are billowy and soft, chewy and peanut buttery. As if that isn't enough it's then topped with a Kiss. They are incredible! I can't keep my hands off of them. Just stir scoop and bake. This simple recipe will be ready to go in the panggangan before it is done preheating! I would stay close though, because if you are lucky enough to eat one of these cookies while they are still warm, you may never touch another cookie again. Last year after Thanksgiving, my mother-in-law and I were talking about our plans for Christmas. There are several people in our family that are gluten sensitive and I was thinking about treats that I could make that would be flourless or gluten-free with as little effort as possible. As much as I love my family, I would prefer to spend time with them, rather than just baking for them. You know?  I had settled on this old fashioned peanut butter cookie recipe that is made without flour when my mother-in-law ...

This amazingly simple Italian skillet recipe comes together in just 10 minutes with 5 real ingredients, all in one skillet. FINALLY, a dinner you can feel good about feeding your family and still have enough time to enjoy your evening. Italian Sausage and Zucchini Noodle Skillet is my new kesukaane with oodles and oodles of zoodles (zucchini noodles)! I have wanted to start adding zucchini to our meals for quite some time now. But, I have not really worked with zucchini much, except adding it to meatballs and in a roasted pasta salad so, I was a little intimidated. You know you have seen them everywhere: zoodles, voodles, zucchini noodles... whatever you call them, I wanted them. I even researched different methods of making zucchini noodles. In case you are wondering, there are several methods: Box Grater - Lay a box grater on its side, using the largest size and carefully shred zucchini along the box grater ( the long side of the zucchini against the grater). Use a kit...

Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes. I have been making it over and over again to give for gifts, and you better believe this is on my holiday gift giving list! Fudge for everyone. I love peanut butter desserts so of couse our new cookbook { The Simple Kitchen - available to order now}includes some merk new craveworthy peanut butter desserts to. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family kegemaranes too. 8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! The book was released just a few days ago and it was so exciting to ...

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out.  It doesn't get much easier than that!  I have a thing for peanut clusters, but the thought of melting the chocolate over the stove or in the microwave, only to have it thicken so quickly because it is chilly in the house frustrates me to no end. Then I remembered this crockpot candy that I have spotted all over the internet. I know I have professed my love for simple recipes over the years, but I have to tell you this may be my kegemarane candy recipe ever. It doesn't get much easier and the taste is phenomenal. I have been really loving my crockpots lately. Honestly, I only cook a few times a week and then we reheat our dinners the other days. I don't know how that happened, but I like it and it works for us. As of late, on the cooking days, you will find a slow cooker (...