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Happy Monday Slow Roasters!  Today is On The Lighter Side at .  I would like to share with you a new meatloaf I created. We surely love meatloaf in this house, but I get a little tired of the old bakud Meatloaf with Balsamic Glaze which happens to be Chad's kesukaane dish that I make and Munchkins kesukaane 3 Ingredient Meatloaf  so, I decided to give some new flavors a try and I developed this incredibly flavorful and delicious Southwestern Turkey Meatloaf.  It is a great low calorie option as it only has 267 calories per serving and 8 grams of fat. We love it so much I made it a 12 serving dish, so we could freeze half.  But the other half never made it to the freezer.  We ate it for 4 meals straight!  It was delicious with some spicy refried beans and some corn.  Enjoy! Southwestern Turkey Meatloaf (serves 12) 2 lbs lean turkey 2 cups seasoned bread crumbs 4 egg whites 8 ounces diced green chiles (pureed), reserve 1 ...

Happy Wednesday Slow Roasters!  It has been a fabulous week here at TSRI.  We have been gardening, cooking, eating, having family time and cooking some more.  Recently we have been cooking incredible recipes from a really cool blog. Herbie Likes Spaghetti which is written and developed by Bryan, YiRan, Herbie and Pepper.  Herbie and Pepper are the feline furbabies of Bryan and YiRan. It is really great to find blogs that are more of a team effort.  With the added benefits of an Italian inspired blog, with the cutest furbaby pictures ever they won me over.  The fabulous food really put me over the top, recipes like The Best Spaghetti all'Amatriciana which I have on the sajian for next week.  I am so excited to try this dish! Planting in my beautiful new garden! So as I was scouring delicious recipes casually perusing their blog, I must have been on a Mexican food kick.  Although I bookmarked Mario's Meatballs, Veal Scallopini Picata, a...

After enjoying the 30 Minute Sweet and Sour Pork so much, Chad surprised me by admitting that he does indeed like Asian flavors. Imagine my surprise after 9 months of Chinese food cravings and a husband that I had to drag kicking and screaming.  So, this was a great piece of news.  Immediately the wheels started turning. So, first I decided to bring it to the grill. This Simple Asian Honey Grilled Chicken with Marinade comes together so easily and makes a fabulous dinner that is a nice change of pace for us!  It is absolutely perfect served over a bed of Asian Rice (which will post this week). Chad absolutely loved it and I am sure you will too!   30 Minute Sweet and Sour Pork rivals ANY Chinese restaurant & a special ingredient to crisp pork with out frying.  This recipe is a keeper! WE HAVE A WINNER - The CatchingFireflies.com $93 giveaway winner is Marlys Folly!  Please email us so we can get your gift certificate to you.  Congra...

This Restaurant-Style Garden Fresh Salsa is absolutely my kesukaane fresh salsa ever! This easy recipe is made with fresh vegetables and a secret ingredient to give it a a deeper flavor that truly makes it amazing. It is an incredibly simple salsa with little chopping. Just toss all the ingredients in your food processor and pulse until it reaches your desired consistency. Salsa is a staple here in the Southwest. This is my kesukaane kind. We call it "Just North of the Border Salsa". Living in Arizona we truly are just 'North of the Border', so it was fitting. I personally like a more fresh tasting salsa, one that I can eat without constantly dabbing my eyes and nose. Oh and I prefer not to have to take in a gallon of liquids to try to put out the fire (which doesn't work anyway, try a milk based remedy. I like to use a spoon of vanilla ice cream to sooth my taste bud fires). I have to say that my idea of salsa before I moved to Arizona was laughable. It ...