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We are so excited to tell you we have our first cookbook!!! WOO HOO!!!   The Simple Kitchen Cookbook is loaded with more than 80 Quick and Easy Recipes Bursting with Flavor, AND a full sized photo for every recipe, this book looks as delicious as it sounds.    We have created over 1,000 recipes for you on our website over the last 6 years and you have been begging for us to do a cookbook. We are so thrilled to finally share our creation with you. We hear over and over that we are your go-to for everyday comfort food and The Simple Kitchen is loaded with it, and so much more!!! The Simple Kitchen is being released on October 17, 2017. Order now to have your copy in your mailbox on or before that date! Be sure to use #TheSimpleKitchen on Instagram when sharing your photos of our recipes from The Simple Kitchen ! WHERE TO ORDER: 🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound INSIDE 🔥 THE SIMPLE KITCHEN 🔥 Inside The ...

Slow Cooker Sweet and Spicy Barbecue Wings are so tender the meat falls off the bone and melts in your mouth. Y ou get the best of both worlds with this bold barbecue sauce. Made in the crockpot you won't find an easier recipe!  They just about cook themselves. Check out the video above the recipe to see how easy this Slow Cooker Sweet and Spicy Barbecue Wings is to make! The spicy chili pepper paste and the honey and brown sugar come together to create the perfect sweet and spicy coating. After the wings are slow cooked, I broil them in the panggangan until the glaze is gloriously caramelized and sticky. These wings can be prepped ahead and then warmed in the slow cooker for serving. There’s no frying, no mess. Easy kehilangan nalar s-free recipes are one of the steps to the ultimate party, because who needs all that extra work anyway? Oh, and no frying means they must be healthier, so you can eat more. Am I right or am I right? We are so excited about our cookbook laun...

Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor! With a rich tomato base and just the right amount of jalapeños, tomatoes and corn it's the best Mexican Rice ever! We love Mexican food, and quite often when we dine out it is at a Mexican restaurant. The rice is always so amazing, so we had to create our own version to enjoy at home! The whole family goes crazy over this recipe. I eat it right out of the pan—you have to taste test, right? But I was busted when they walked in while I was happy dancing over the pan. Honestly, I would be fine with eating this as my entire dinner, but the responsible adult in me kicks in . . . well, at least when my daughter is around. It is great on its own or with chicken or steak stirred in. We also love it on burritos and I even eat it with my eggs in the morning. How versatile is that? We are so excited about our cookbook launch! We sold out on Amazon and they have restocked with the second printing of o...