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Happy Monday Slow Roasters!  Today is On The Lighter Side at .  I would like to share with you a new meatloaf I created. We surely love meatloaf in this house, but I get a little tired of the old bakud Meatloaf with Balsamic Glaze which happens to be Chad's kesukaane dish that I make and Munchkins kesukaane 3 Ingredient Meatloaf  so, I decided to give some new flavors a try and I developed this incredibly flavorful and delicious Southwestern Turkey Meatloaf.  It is a great low calorie option as it only has 267 calories per serving and 8 grams of fat. We love it so much I made it a 12 serving dish, so we could freeze half.  But the other half never made it to the freezer.  We ate it for 4 meals straight!  It was delicious with some spicy refried beans and some corn.  Enjoy! Southwestern Turkey Meatloaf (serves 12) 2 lbs lean turkey 2 cups seasoned bread crumbs 4 egg whites 8 ounces diced green chiles (pureed), reserve 1 ...

I am constantly looking for new ways to make my daughters meals even more nutritious.  So far her toddler kegemaranes seem to be cheerios, fruit, pastas, ice pops and meatballs.  If I would allow it I am sure she would eat fruit, pasta and Cheerios all day.  As a mom I feel a lot of responsibility for what my family is eating, so I started to work with what is in front of me (what she actually likes).  I started creating ice pops packed with delicious and nutritious fruit and yogurt to make her snacks healthier. The veggies have been a huge kehilangan nalar s.  Aside from cucumber coins, she will eat peas, every couple of days, I can't seem to get her to eat any real veggies.  So, I started working on this meatball recipe.  It is so versatile and perfect with spaghetti and red sauce, in sweet and sour sauce, today we are enjoying these over a bed of egg noodles with some simple 5 minute homemade brown gravy . Packed with vegetables, I chose c...

Picking party food is tough for any occassion, but when you gather your closest friends and family you really want them to enjoy themselves.  My 'crew' is pretty laid back.  It's all about the company with us.  But, lets say we are never hurting in the food department.  Finger food is the perfect dinner for our parties. For our Christmas party I decided meatballs would be a great make ahead dish that could warm in the crock pot with little effort.  Boy, was I right.  I emptied 2 bottles of my kegemarane honey BBQ sauce with 5 diced chipotles peppers into a 5 quart crock pot.  Then added my Green Chile and Cheese Sausage Poppers.  They were fantabulous! In another pot I kept my Sweet and Sour meatballs simmering. Being the over achiever that I am...  I made 2 batches of these Green Chile and Cheese Sausage Poppers.  Seriously.  200 meatballs.  I froze half and defrosted them as needed.  They are perfect even on their...

This amazingly simple Italian skillet recipe comes together in just 10 minutes with 5 real ingredients, all in one skillet. FINALLY, a dinner you can feel good about feeding your family and still have enough time to enjoy your evening. Italian Sausage and Zucchini Noodle Skillet is my new kesukaane with oodles and oodles of zoodles (zucchini noodles)! I have wanted to start adding zucchini to our meals for quite some time now. But, I have not really worked with zucchini much, except adding it to meatballs and in a roasted pasta salad so, I was a little intimidated. You know you have seen them everywhere: zoodles, voodles, zucchini noodles... whatever you call them, I wanted them. I even researched different methods of making zucchini noodles. In case you are wondering, there are several methods: Box Grater - Lay a box grater on its side, using the largest size and carefully shred zucchini along the box grater ( the long side of the zucchini against the grater). Use a kit...