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Overnight french toast casserole is the perfect make-ahead breakfast recipe. Bursting with cinnamon, this rich custard filling envelops the bread and creates the perfect french toast. It is the best parts of bread pudding and french toast all in one fabulous serving. My husband and daughter absolutely love french toast.   They would be happy to eat it everyday.  But most mornings I prefer my coffee and a cheesy omelet (if anything at all) and I am not about to make 2 breakfasts.  Actually I am a part of the "morning zombie" movement, so if I cook at all it is almost a miracle. I absolutely could make our all time kesukaane Overnight Baked French Toast Casserole . But, that is a bit much for one breakfast. Not to mention who needs that kind of temptation in the refrigerator? Loving my family dearly, I have started preparing make ahead breakfasts that reheat perfectly.  This way I can prevent any unnecessary thinking in the early hours of the morning. I ...

This amazingly simple casserole recipe starts with a scrumptious layer of left over buttery biscuits, it's filled with my kegemarane breakfast components and ends with a generous amount of ooey gooey cheese.  It is a complete breakfast.  Just add coffee or orange juice. Breakfast casseroles have been a long time kegemarane in our house.  I love to make it the night before and just pop it in the panggangan that morning.  These come in extra handy on special occasion days; like Easter, Christmas, Mothers/Fathers Day.  Pretty much every morning that I don't want to spend a lot of time in the morning preparing food, a breakfast casserole comes in handy. This casserole combined my kegemarane flavors and left over biscuits.  You know in a bread loving family there are bound to be biscuits laying around.  If you don't have biscuits, feel free to substitute Italian bread. Layers of buttery biscuits, sausage, ham, red peppers and cheese (cheese and mo...