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This Restaurant-Style Garden Fresh Salsa is absolutely my kesukaane fresh salsa ever! This easy recipe is made with fresh vegetables and a secret ingredient to give it a a deeper flavor that truly makes it amazing. It is an incredibly simple salsa with little chopping. Just toss all the ingredients in your food processor and pulse until it reaches your desired consistency. Salsa is a staple here in the Southwest. This is my kesukaane kind. We call it "Just North of the Border Salsa". Living in Arizona we truly are just 'North of the Border', so it was fitting. I personally like a more fresh tasting salsa, one that I can eat without constantly dabbing my eyes and nose. Oh and I prefer not to have to take in a gallon of liquids to try to put out the fire (which doesn't work anyway, try a milk based remedy. I like to use a spoon of vanilla ice cream to sooth my taste bud fires). I have to say that my idea of salsa before I moved to Arizona was laughable. It ...

Best Ever Oven Roasted Corn is prepped and ready to go in the panggangan in just 10 minutes. This recipe for corn on the cob in the panggangan is so simple you will be making it all year long! It is utterly life altering! You have to try it. Grilling season is upon us at last, here in Arizona!  I am so excited for spring and summer, even though technically I could grill all year long in Arizona, there is just something that is ALL right when I am grilling when everything is lush and green. I had my in-laws over a few weeks ago and decided to break out the grill and cook up some ribeyes for my mother-in-laws retirement dinner.  Corn and potatoes are the perfect sides for this midwestern family, but I already had my hands full with dessert.  Simple panggangan roasted corn on the cob was perfectly easy and freed me up to chat and prepare dessert. Honestly, I may just start roasting it in the oven. It is crazy easy.  Sweet corn made even more fabulous by roa...