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Menampilkan postingan dengan label Thanksgiving

Garlic Parmesan Cheesy Potatoes

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Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. This simple recipe comes together in a flash and gives any dinner a real WOW factor! It doesn't get much better than this mouthwatering side. You must give it a try! Chad is a meat and potatoes kinda guy, I am sure it had something to do with him growing up in Iowa. I think he could live on 'em, well add a side of corn and I think he is all set. haha. Needless to say I am always looking for ways to jazz up the bakud meat and potatoes for him. Honestly we eat more Mexican food than anything else, so when he does get his meat and taters, I want them to be special. When I am looking to make something spectacular there is nothing quite like pulling out the cast iron skillet and whipping up some roasted potatoes for dinner. We were having the best eve...

Caramel Spiced Pumpkin Trifle

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  This Caramel Spiced Pumpkin Parfait brings your kesukaane fall flavors together in this incredible 4 layer trifle! Truly a taste of autumn in a glass. A simple recipe that is perfect for individual servings or a big trifle dish for the holidays. This would be perfect for Thanksgiving! It is the first week of November and all I can think of is fall.  As the temperatures in Phoenix finally dip below 90, I am truly craving pumpkin, apples and warm woodsy spices I had a desire, no actually I had a need to enjoy a fall dessert.  I swear the pumpkin was calling to me from the nearly bare shelves at the grocery store. I give you 4 incredible layers of warm autumn flavors that come together to bring you a taste of fall.  Layer upon layer of warm, spiced flavors that tickle your tongue and sooth your soul.  My 6-year-old and I went crazy on this dessert, although we cut the serving size down quite a bit.  It is so amazing I had to save some for later....