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Happy Tuesday Slow Roasters and welcome to Simply Delicious!  Today I would like to share with you a new twist on an old classic kesukaane.  Apparently the Roasted Vegetable Penne Pasta is quite popular around here (twice as popular as the #2 recipe).  So, after my amazing lemon scavenger hunt with Chad this weekend I decided to work on a Lemon Roasted Vegetable Pasta for you. Do you see those beautiful lemons?  Hiding on the inside of the tree and on top of the branches!  Well, we picked that tree clean and have 3 lemon recipes this week and more next week.  I am so excited to share these with you.  We have many trees on our property.  I have Seville Orange trees, a plum tree and this lone lemon tree.  The lemon tree is my absolute kesukaane.  I do have a love of lemons (have you seen my lemon Pinterest pin board ?). The flavors are bursting from this dish; with triple the lemon flavor from roasted lemons, fresh lemon juic...

Welcome to TSRI's Summer Grilling Celebration!  We are serving up barbeque burgers today with a southwestern flair at the Slow Roasters Grill !  It is Memorial Day, we are so grateful for this day of remembrance, for those we have lost while serving our country.  To all our soldiers and military families we thank you for your service and sacrifice.   Thank you for keeping us safe and defending our constitution and our country!!  Our thoughts and prayers are with you.  We would like to share a place at our table with you today. Here is a little taste of home for those currently in service.  We are enjoying some fabulous Lil Texas Barbeque Sliders.  The idea for this burger started as I was flipping through an old Food Network Magazine featuring some of Bobby Flay's creations.  I came across his Dallas Burger, a spice rubbed patty covered in bbq sauce and served with cole slaw on top. I developed a spice rub for these sli...

Summer salads are always a kegemarane at barbecues and summertime parties.  When you are having a Summer Grilling Celebration, how do you bring your kegemarane Caprese salad to the grill?  You transform it into an incredibly scrumptious gourmet burger that captures the essence of summer!  With luscious tomato, fresh basil, creamy mozzarella and sweet balsamic vinegar this burger was destined for TSRI's burger hall of fame. A perfectly grilled beef burger drizzled with a sweet balsamic reduction, served atop a layer of fresh chunky tomato sauce on a toasted ciabatta bun is enough to make your stomach growl and your taste buds swoon!  Add a slice of fresh mozzarella and a spoonful of fresh pesto mayonnaise and you may just have to pick your tongue up off the floor! This burger was made spectacular using some amazing ingredients from Fresina's Pasta Co and Italian Specialties in Baton Rouge, Louisiana.  I have had this idea of turning the Caprese salad i...

A weeknight lasagna is no longer just a fantasy, now it's reality.  This 3 Cheese Skillet Lasagna is my kesukaane pan lasagna transformed into the perfect one skillet dish!  Loaded with flavor and so much cheese, you will be making this again and again.  Click the link below to check out this MUST have recipe!  30 Minutes from prep to plate this can be on your dinner table tonight. GET THE RECIPE Check out these fantastic, quick and easy dishes from our Simple Kitchen: Fall comfort food coming to you in this easy Tortellini and Vegetable Soup.   It is so thick and delicious, you can just about eat it with a fork. Meat Lovers Pizza Pasta Bake is loaded with your fav pizza toppings and tons of ooey gooey cheese!  Better make 2!  30 Minute Meal! Layer upon layer of drool worthy south-of-the-border flavors in this incredibly Simple Mexican Lasagna .  Prep to plate in half an hour!

Picking party food is tough for any occassion, but when you gather your closest friends and family you really want them to enjoy themselves.  My 'crew' is pretty laid back.  It's all about the company with us.  But, lets say we are never hurting in the food department.  Finger food is the perfect dinner for our parties. For our Christmas party I decided meatballs would be a great make ahead dish that could warm in the crock pot with little effort.  Boy, was I right.  I emptied 2 bottles of my kegemarane honey BBQ sauce with 5 diced chipotles peppers into a 5 quart crock pot.  Then added my Green Chile and Cheese Sausage Poppers.  They were fantabulous! In another pot I kept my Sweet and Sour meatballs simmering. Being the over achiever that I am...  I made 2 batches of these Green Chile and Cheese Sausage Poppers.  Seriously.  200 meatballs.  I froze half and defrosted them as needed.  They are perfect even on their...

Jalapeno Popper Bacon Mac and Cheese is a flavorful and simple recipe ready in just 30 minutes. The gloriously rich and creamy cheese sauce is built on bacon drippings and sauteed jalapenos. Three different kinds of cheese are added to create the most delicious mac and cheese ever to cross your lips.  A full pound of bacon is mixed into the creamy mac and cheese for the perfect bite.  This recipe is one for the record books! With a picky eating family, mac and cheese is a staple in my house.  Munchkin's kesukaane dish is Cheese Lover's Mac and Cheese with Broccoli and Chad could eat Jack Daniel's Smoky Bacon Mac and Cheese until the cows come home.  But, I have been craving something different.  I have been on a jalapeno popper flavor kick lately.  I can't get enough and one night, our mac and cheese dinner was destined to be something even more spectacular. As I set out to make our old kesukaane skillet mac and cheese, something happened....

Copycat Olive Garden Chicken Parmesano Vino Bianco recipe with a rich and creamy Parmesan white wine cream sauce so delicious it may transport you to Italy. A simple recipe that is ready in just 30 minutes, this amazing chicken is loaded with the most amazing flavor combinations, this is a must on your meal plan menu. Tender pan fried chicken breast served over a bed of fabulously dressed pasta, you need the recipe for this dish.  Trust me, you will thank me for this one.  Olive Garden makes a fabulous version, but this one will knock your socks off! A perfectly breaded chicken breast in a creamy white wine Parmesan cheese sauce in just 30 minutes makes this recipe a keeper. We love quick and easy dinners. I mean delicious dinner and easy clean up. How can you beat that? That is exactly why we have an entire chapter dedicated to Dinners in a Snap! in our new cookbook The Simple Kitchen !!! Some of my new kesukaane new quick recipes are in there are you are going...

Super Simple Mac & Cheese Italian Style is a go to recipe around here. With just 7 ingredients and 15 minutes you can have this fantastic dinner on the table. It is the ultimate leftover and weeknight dinner helper. An absolute family kesukaane, I have been making this homemade Italian style mac and cheese for over 8 years. I aslily shared this recipe with you when we first started our site and now (6 years later) have prepared it a several dozen more times. I have a lot of tips to add to the recipe so make sure you check out my notes on the recipe. Homemade Italian Mac and Cheese This stove-top macaroni and cheese is loaded with ooey gooey cheese and Italian spices. Obviously, it is something we have eaten so many times that I don't need a recipe and I use this one as a base to create many different dinners. Y'all ask so often what I fix when I don't have anything planned. Well, this happens more times than not so I have become a master at re-i...

Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A moist and flavorful chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with creamy blue cheese crumbles. It is a fave and you are going to love it too. I created this burger for Chad, my awesome husband.  His love of way too spicy hot sauce and buffalo wings coated in said 'burn your face off' hot sauce was the inspiration for this burger. Right away I knew that the burger needed to be on a pretzel bun ; this recipe linked to is a fabulous definition of what a pretzel bun should taste like. It is firm and pretzely on the outside and soft and pillowy on the inside.  What a magical combination! Now I can't speak much of buffalo wings as they are on my list of things I don't eat. Maybe my mom dropped me on my head when I was a baby or perhaps I am just wei...