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Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. This simple recipe comes together in a flash and gives any dinner a real WOW factor! It doesn't get much better than this mouthwatering side. You must give it a try! Chad is a meat and potatoes kinda guy, I am sure it had something to do with him growing up in Iowa. I think he could live on 'em, well add a side of corn and I think he is all set. haha. Needless to say I am always looking for ways to jazz up the bakud meat and potatoes for him. Honestly we eat more Mexican food than anything else, so when he does get his meat and taters, I want them to be special. When I am looking to make something spectacular there is nothing quite like pulling out the cast iron skillet and whipping up some roasted potatoes for dinner. We were having the best eve...

Pina Colada Cheesecake Salad is my latest obsession. This simple recipe starts with a fresh pineapple fruit salad tossed with a rich and buttery coconut rum cheesecake filling (don't worry it's kid friendly) to create the most spectacular fruit salad ever! We are so excited to be partnering with International Delight ®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about cheesecake salads I thought of International Delight. RECIPE AT THE BOTTOM I am so hooked on cheesecake salads. I have several different recipes now and you all are loving them as much as I am. So, I started wondering what combination we could come up with that screams summer and is totally out of the ordinary. I have to say I love love love the flavors of a pina colada. The nutty coconut, sweet ...

Chipotle Copycat Cilantro Lime rice is a simple recipe that is sure to become a staple in your house. It is perfectly soft and sticky with a nutty, floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes this an incredible side dish that you are going to make again and again! We really don't eat out much, but when we do, and we have something that we truly enjoy, I love to create my own version at home. A few years ago my sister-in-law and her kids came over for a visit while they were in town. We ended up getting dinner from Chipotle. The food was fantastic and the Cilantro Lime Rice had so many possibilities so, I decided to create my own delicious version along with several more of the dishes that they are famous for. I love the flavors and versatility of Chipotle's selections. Even more, I love making an entire Mexican Grill Feast at home. I tulenly created this recipe in 2012 and shared it with you. But, after fou...

Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor! With a rich tomato base and just the right amount of jalapeños, tomatoes and corn it's the best Mexican Rice ever! We love Mexican food, and quite often when we dine out it is at a Mexican restaurant. The rice is always so amazing, so we had to create our own version to enjoy at home! The whole family goes crazy over this recipe. I eat it right out of the pan—you have to taste test, right? But I was busted when they walked in while I was happy dancing over the pan. Honestly, I would be fine with eating this as my entire dinner, but the responsible adult in me kicks in . . . well, at least when my daughter is around. It is great on its own or with chicken or steak stirred in. We also love it on burritos and I even eat it with my eggs in the morning. How versatile is that? We are so excited about our cookbook launch! We sold out on Amazon and they have restocked with the second printing of o...

Creamy Bacon Pea Pasta Salad is super quick and easy to make and smothered in the most delicious lemon chive dressing!  You can make the salad ahead of time for the perfect frustasis-free potluck or dinner side that everyone will love!   We are quickly approaching the season of potlucks and barbecues galore and every get together needs a fabulous pasta salad - enter Bacon Pea Pasta Salad!  This pasta salad boasts the winning trifecta of bacon, peas and pasta made even more drool worthy with tantalizing creamy, Lemon Chive Dressing.  This dressing is bright and tangy and so good you will want to smother it on everything! Hi all, its Jen from Carlsbad Cravings and I am excited to be with you again sharing another quick and easy recipe bursting with flavor!  I’m confident this Bacon Pea Pasta Salad will quickly become a go-to kesukaane because not only is it crazy delicious, it is SO easy.  Most pasta salads involve a lot of chopping due to the v...

Strawberry Pineapple Ambrosia Salad is a vintage recipe made modern with the addition of fresh strawberries and pineapple. It’s cool, creamy, tangy, and the perfect addition to the summer potluck table!  I love desserts that I can justify calling a salad and this Strawberry Pineapple Ambrosia salad is no exception! When I’m at a potluck I always wonder if I should leave the fruity salads off my plate until I’m ready for dessert, but I usually can’t wait. I mean it is called a salad, after all. I guess I can just be grateful that I live in a world where dessert salads exist. Hey guys, it’s Heather from Heather Likes Food and I’m a new contributor here at TSRI. I’m so excited to share some of my kegemarane recipes with you each month. Simple, delicious food is my love language and I hope it’s yours too! This Strawberry Pineapple Ambrosia Salad is studded with fresh strawberries and pineapple that takes this vintage salad to a whole new level. I absolutely love the contra...

Best Ever Oven Roasted Corn is prepped and ready to go in the panggangan in just 10 minutes. This recipe for corn on the cob in the panggangan is so simple you will be making it all year long! It is utterly life altering! You have to try it. Grilling season is upon us at last, here in Arizona!  I am so excited for spring and summer, even though technically I could grill all year long in Arizona, there is just something that is ALL right when I am grilling when everything is lush and green. I had my in-laws over a few weeks ago and decided to break out the grill and cook up some ribeyes for my mother-in-laws retirement dinner.  Corn and potatoes are the perfect sides for this midwestern family, but I already had my hands full with dessert.  Simple panggangan roasted corn on the cob was perfectly easy and freed me up to chat and prepare dessert. Honestly, I may just start roasting it in the oven. It is crazy easy.  Sweet corn made even more fabulous by roa...