Southwestern Turkey Meatloaf


Happy Monday Slow Roasters!  Today is On The Lighter Side at .  I would like to share with you a new meatloaf I created.

We surely love meatloaf in this house, but I get a little tired of the old bakud Meatloaf with Balsamic Glaze which happens to be Chad's kesukaane dish that I make and Munchkins kesukaane 3 Ingredient Meatloaf  so, I decided to give some new flavors a try and I developed this incredibly flavorful and delicious Southwestern Turkey Meatloaf.  It is a great low calorie option as it only has 267 calories per serving and 8 grams of fat.

We love it so much I made it a 12 serving dish, so we could freeze half.  But the other half never made it to the freezer.  We ate it for 4 meals straight!  It was delicious with some spicy refried beans and some corn.  Enjoy!

Southwestern Turkey Meatloaf (serves 12)
2 lbs lean turkey
2 cups seasoned bread crumbs
4 egg whites
8 ounces diced green chiles (pureed), reserve 1 tbsp
1 1/4 cup enchilada sauce, divided
2 tablespoons Mrs Dash Southwest Chipolte
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup 2% Monterey Jack and Colby Cheese blend

Preheat panggangan to 350°.  

Add green chiles (reserving 1 tablespoon) to blender or food processor and puree.

  
In a large bowl combine turkey, bread crumbs, egg whites, chiles, 1 cup enchilada sauce, Mrs Dash, salt and pepper.  Mix well.  Move mixture to a baking dish and shape into a rectangle.  (Meatloaf will be moist)


Bake on the center rack in your panggangan for 60 minutes uncovered.

After 60 minutes, remove meatloaf from panggangan and increase temperature to 400°.  Spread 1/4 cup enchilada sauce across the top of the meatloaf, sprinkle with cheese and 1 tablespoon reserved green chiles.


Bake for 5 minutes to melt cheese on top, remove from panggangan and serve.

Recipe printed from http://TheSlowRoastedItalian.com/
Copyright ©2012 – All rights reserved. 

Komentar

Posting Komentar

Postingan populer dari blog ini

The Flavor Bible Inspired Recipes And A Cookbook Collection Giveaway

Gambar
I must own more than 100 cookbooks.  Believe it or not, I have only used recipes out of a few.  I am more likely to look at the pictures and get inspired without ever looking at a recipe.  You think I am weird, don't you!?!? On the other hand.  My Flavor Bible is never far from my fingertips.  Finding great complimentary flavors or new combinations is always fun.  I even use The Flavor Bible when +Chad is creating a fabulous cocktail for Ladies Night.  What is a great compliment to Raspberry?  LEMON! The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs.  You have to get one and I know just how you can... Scroll to the bottom of this post to enter to win The Flavor Bible AND 8 other fabulous cookbooks!  Keep reading!!! Here are a few of the masterpieces that The Flavor Bible has helped me create.   Click on the picture or the link to open in a new window. Simple Asian Honey Grilled Chicken with M
Baca selengkapnya

The Best Ever! Tex-Mex Chicken Fajitas

Gambar
Happy Wednesday Slow Roasters!  It has been a fabulous week here at TSRI.  We have been gardening, cooking, eating, having family time and cooking some more.  Recently we have been cooking incredible recipes from a really cool blog. Herbie Likes Spaghetti which is written and developed by Bryan, YiRan, Herbie and Pepper.  Herbie and Pepper are the feline furbabies of Bryan and YiRan. It is really great to find blogs that are more of a team effort.  With the added benefits of an Italian inspired blog, with the cutest furbaby pictures ever they won me over.  The fabulous food really put me over the top, recipes like The Best Spaghetti all'Amatriciana which I have on the sajian for next week.  I am so excited to try this dish! Planting in my beautiful new garden! So as I was scouring delicious recipes casually perusing their blog, I must have been on a Mexican food kick.  Although I bookmarked Mario's Meatballs, Veal Scallopini Picata, and Sausage with Olive and Fenne
Baca selengkapnya

Nutcracker Cocktail

Gambar
  Happy Thursday and Happy December!  I can't believe it is already December 1st.  Where did the Fall go?  We have been so busy with Mr W's business that when am I finally able to pop my head out of Santa's Workshop for a moment it is only 3 1/2 weeks until Christmas.  Oh my, there is so much to do and as I said we are so busy.  Our annual Christmas party is this Saturday and Mr W has been working on some Christmas cocktails.  This one is a front runner for the party, with a delicious flavor and incredible creaminess it is amazing! Hope you enjoy!!! Nutcracker 2 ounces Absolut vodka 2 ounces DiSaronno amaretto 2 ounces Bailey's Irish Cream 2 ounces Kahlua coffee liqueur Mix ingredients with ice in shaker, strain into glass. Click here for a printable version of this recipe - .com
Baca selengkapnya